I Tested Singapore’s BEST-RATED Nasi Lemak

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I visited the original Nasi Lemak Ayam Taliwang outlet at Yishun Park Hawker Centre to meet founder Noorman Mubarak—a former Singapore Airlines cabin crew member and third-generation hawker.
I went behind the scenes, tried its signature Lombok-style chicken and compared the different sambals to find out whether it genuinely deserves its consistently high ratings.
Afterwards, I explored more unusual food around Yishun Park Hawker Centre, including a rare Hakka tofu bowl, prawn-paste chicken from Ah Tan Wings and Yemeni food from Habibi Grill.

Chapters
0:00 Singapore’s Highest-Rated Nasi Lemak?
0:50 The Original Ayam Taliwang Outlet
1:03 Meeting the Founder
2:56 Trying the Signature Nasi Lemak
4:09 Why He Left Singapore Airlines
6:35 Odoo
7:57 Tasting the Rest of the Menu
10:41 His Overseas Expansion Plans
11:15 More Hidden Food in Yishun
11:33 A Rare Hakka Tofu Bowl
13:19 Ah Tan Wings
14:41 Yemeni Food at Habibi Grill
17:33 Final Verdict

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