The most iconic British dish ever created — Beef Wellington at Gordon Ramsay's Savoy Grill in London. We see the entire insanely complicated process of how it's made… but I didn't expect to end up with a huge problem.
Beef Wellington is the ultimate British meat masterpiece, and there's no more legendary place to eat it than the Savoy Grill by Gordon Ramsay, inside London's historic Savoy Hotel. Joined by my friends Kevin and Sonya, we go behind the scenes with Chef Serge to watch the full Beef Wellington process from start to finish — where one wrong move means failure — and learn the history of both the Savoy Grill and Beef Wellington itself. Then it's time for the full experience: Arnold Bennett soufflé, steak tartare, duck liver and ham hock ballotine, the Beef Wellington moment of truth, and classic desserts including sticky toffee pudding and crêpes Suzette flambéed at the table!
⏱ CHAPTERS
0:00 Beef Wellington at the Savoy Grill by Gordon Ramsay
0:58 Inside The Savoy — London's most historic hotel
2:36 How Beef Wellington is made — full process with Chef Serge
12:05 The history of the Savoy Grill
16:31 Arnold Bennett soufflé, steak tartare & starters
20:33 Eating the Beef Wellington
24:17 The history of Beef Wellington
28:26 Sticky toffee pudding, tarte tatin & crêpes Suzette
▶️ Watch the full London series:
https://www.youtube.com/watch?v=LigldK6lJ5Q&list=PL_YfaTnGXmTGc7p3cAfL-cxNqu9K2cE4z&index=1
📍 THE RESTAURANT
Savoy Grill by Gordon Ramsay (The Savoy Hotel, London)
🏠 The Savoy, Strand, London, UK
🔗 Google Maps:
https://maps.app.goo.gl/LTCnjMqnqisHr9zg9
🍽 One of London's most prestigious and historic restaurants — home of the legendary Beef Wellington.
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Have you ever tried Beef Wellington? Leave a comment below!
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#BeefWellington #GordonRamsay #LondonFood
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