Hello everyone 🍂 In this video, I tried a fig leaf panda cotta with September figs and it was so exquisite taste 🥹♥️ Somehow, autumn vegetables taste a little more comforting 🥹 We also made homemade tomato paste with my father in law at the fig farm and I did the first fall shopping at Zara Home ♥️ Thank you all for watching this video ♥️ I hope you get some time for yourself and relax ☺️🥹♥️ See you in the next one ♥️♥️
Cheese-Stuffed Beef Patties
1 kg ground chuck beef
2 medium onions
2 garlic cloves
1 carrot
1 zucchini
1 tomato, grated (skin removed)
1 bunch fresh parsley
50 g Pecorino cheese, grated
180 g breadcrumbs
1 tbsp vinegar
1 egg
Salt, to taste
Plenty of freshly ground black pepper
Dried oregano
Beef patty seasoning mix, to taste
Gouda cheese, for stuffing
Add all the ingredients, except the Gouda, to a large bowl and mix everything together. Knead the mixture really well until everything is evenly combined.
Take a portion of the mixture, flatten it slightly, place a piece of Gouda cheese in the center, then close and shape it into a thick patty. Repeat with the remaining mixture.
Place the patties on a baking tray and bake at 200°C (390°F) for 35–40 minutes, or until nicely browned and cooked through.
Fanouropita – Greek Walnut & Raisin Cake
300 ml sunflower oil or mild olive oil
300 g sugar
300 ml fresh orange juice, plus the zest
1 tbsp baking soda
250 ml water
1 tsp cinnamon
100 g walnuts, roughly chopped
100 g raisins
800 g all-purpose flour
1 tbsp flour, for coating the raisins
Powdered sugar, for dusting (optional)
Preheat the oven to 175°C (350°F)
Soak the raisins in hot water for about 30 minutes to soften them.
In a large bowl, mix the oil and sugar until the sugar is well incorporated. Add the orange zest.
In a separate bowl or glass, add the baking soda to the orange juice and stir carefully, as it will foam up. Pour it into the oil mixture
Add the water and cinnamon and mix well.
Sift the flour and gradually add it to the mixture, stirring until combined
Drain the raisins well, toss them with 1 tablespoon of flour, and add them to the batter along with the chopped walnuts. Gently mix until evenly distributed
Pour the batter into a 20–25 cm round baking pan and bake for approximately 55 minutes, or until a knife inserted into the center comes out clean.
Allow the cake to cool completely and dust with powdered sugar
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