What’s better than easy family favorites? Today we’re making comfort food that will have everyone asking for seconds! From crispy French Toast Sticks to grandma's famous 3-ingredient Mac & Cheese, these are the recipes we make on repeat. Say goodbye to the boxed stuff—once you try these, there’s no going back! 🧀🥞🍓
If you missed our tubing adventure I mentioned, you can catch that here:
https://www.youtube.com/watch?v=DSB-TFQ-ztM&t=379s
In this video:
Breakfast: Homemade French Toast Sticks
Dinner Favorite: Grandma’s 3-Ingredient Mac & Cheese
Snack Time: Maple Cinnamon Fruit Parfaits
✨ RECIPES IN THIS VIDEO ✨
Homemade French Toast Sticks
2 Eggs
Splash of Milk
Cinnamon
Bread of choice (we used Ezekiel bread!), cut into sticks
Butter for the pan
Directions: Mix eggs, milk, and cinnamon. Dip bread sticks to coat. Fry in a buttered pan until golden brown on all sides. Serve with bacon and maple syrup!
Grandma’s 3-Ingredient Mac & Cheese
16oz Pasta (Dry)
1lb Cheese, shredded (we love sharp white cheddar!)
4 Cups Milk
Salt & Pepper to taste
Directions: Preheat oven to 350°F. Spray a casserole dish. Combine dry pasta and most of the cheese in the dish. Pour milk over the top. Season with salt and pepper. Top with remaining cheese. Bake for 35-45 minutes until bubbly and the cheese is melted and golden.
Maple Cinnamon Fruit Parfaits
24oz Plain Yogurt
1/4 Cup Maple Syrup
Cinnamon (and a splash of vanilla if you have it!)
Fresh Fruit (Kiwi, Mango,)
Directions: Mix yogurt with maple syrup and cinnamon. Layer the yogurt and fresh fruit in jars or glasses. Perfect for a quick snack or a side for lunch!
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