We've have a serious obsession with Suka Pinakurat since we arrived in the Philippines—we literally have it on the table in almost every video! So, we drove down to Iligan City to meet the legendary brothers behind the bottle for the ultimate 24-hour behind-the-scenes tour.
From tasting wild boar sausages and craft coffee stouts at Fat Pauly’s Brewery, to cracking open fresh coconuts on their farm, to an epic lechon feast at Vicente's Grill, this was an unforgettable experience. We learned how a $500 investment (28,000 pesos) turned into a Philippine staple.
If any of the beers, wild sausages, or suka you saw today looked like something you need in your life, check out their links below. Reach out to them online—that is exactly what we did!
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