Is this the most legendary breakfast spot in Penang? 🇲🇾🍞 Today, the Bags Packed Family is heading deep into the heart of Georgetown to find a "hidden" alleyway cafe that has been serving up charcoal-toasted bread for generations: Toh Soon Cafe.
We joined the massive queue to see if this famous street food spot lives up to the viral hype. From watching them toast the bread over a traditional charcoal stove to trying their iconic Kaya Toast and soft-boiled eggs, we’re taking you through the full experience!
In this video:
🚶 The Queue: How long did we actually wait in that alley?
🍳 The Prep: Watching the masters use the traditional charcoal stove.
🍞 The Food: Taste-testing the Kaya Toast, Coffee, and more.
💰 The Price: You won’t believe how much we spent for a family of 5!
Chapters
0:00 🚶 Finding the "Hidden" Alleyway
1:55 📋 The Queue & The Menu
2:42 ☕ Ordering our Malaysian Coffee (Kopi O)
7:19 🍞 The Toast Arrives! (Kaya & Soft Boiled Eggs)
14:42 💰 The Final Price Reveal
If you’re planning a trip to Penang, you HAVE to put Toh Soon on your list. But is it actually the best breakfast in Georgetown, or just a tourist trap? Watch until the end for our honest family verdict!
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