21 businesses to launch their businesses in Supervalu thanks to Food Academy
A new cohort of Irish food and drink producers has secured nationwide retail exposure after completing the Food Academy programme, with 21 businesses launching their products in SuperValu stores across the country.
The listings mark a significant step for the participating companies, whose products will now be stocked for 52 weeks of the year in selected outlets.
The initiative reflects continued demand among Irish consumers for locally produced goods, alongside a growing appetite for global flavours and innovative food concepts.
Among the producers debuting on shelves are Bia Beirut, Lushmallows and Solanti, each bringing distinctive offerings shaped by both international influences and local production.
Noel and Adam Walsh, founders of Solanti said: “We founded Solanti to create a range of Irish-made Himalayan salt electrolytes tailored to modern, health-conscious consumers.
“By investing in a manufacturing facility at the foothills of the Himalayas, we’ve ensured full control over quality, traceability and the ethical sourcing of our core ingredient.
“The Food Academy programme has played a vital role in shaping our launch. The workshops offered valuable insights from successful Irish producers, while the structure and deadlines provided the accountability needed to move from concept to reality.”
Arlene Hopkins, founder of Lushmallows said: “Lushmallows are made using a traditional French technique, combining egg whites with boiling sugar syrup to create a light, soufflé-like texture that is truly unforgettable.
“My mission is to elevate the humble marshmallow beyond the overly sweet, mass-produced confection we all know, into something premium and sophisticated. They pair beautifully with coffee, a glass of wine or even champagne for special occasions.
“I use only high-quality ingredients, no artificial preservatives or colours and time-tested techniques to deliver superior texture, flavour and presentation.
“Each Lushmallow is handmade in small batches to achieve an elegant, melt-in-your-mouth consistency.
“The Food Academy has played a crucial role in my journey, providing invaluable mentorship, as well as essential learnings in food safety, finance and brand development.”
Pamela and Rabih Farah, founders of Bia Beirut added: “Bia Beirut was founded in 2024 in our kitchen in Cork, inspired by a passion to share the vibrant flavours of Lebanese food with Irish tables.
“Our range includes authentic Lebanese-inspired dips, from creamy hummus to muhammara, alongside sourdough crunchy snaps.
“Sustainability is central to how we work – from using eco-friendly packaging to sourcing locally where possible and minimising food waste through efficient production. We’re proud to create food with heart, heritage and a touch of Rebel spirit – from Beirut to Cork, and now to your table.
“The Food Academy has been a game changer for us, providing the guidance, support and confidence to move from kitchen to shelf, and to bring the flavours of Beirut to Cork and beyond.”
Now in its 13th year, the Food Academy is delivered through a partnership between SuperValu and the Local Enterprise Office network, and is accredited by Technological University Dublin.
The programme provides a Certificate in Food Entrepreneurship, combining workshops, mentoring and retail insights aimed at helping small producers scale their businesses.
Finbar McCarthy, Commercial Director SuperValu said: “At SuperValu, we are proud to support local, up-and-coming food and drink producers as they take important steps in their journey into retail. Small producers play a vital role in shaping a diverse and innovative food culture across Ireland, and we are committed to helping them grow and succeed.
“Through the Food Academy, participants have the opportunity to see their products on selected SuperValu shelves for 52 weeks, giving them valuable exposure and experience in the market.
“As the food sector continues to evolve, programmes like this are essential in nurturing new ideas and ensuring customers can enjoy a wide range of high-quality, locally made products.
(L-R) Arlene Hopkins, Lushmallows, Rabih Farah, Bia Beirut Pamela Farah, Bia Beirut and Noel Walsh, Solanti.
“Ultimately, the Food Academy is about championing Irish producers and giving them the support they need to build sustainable businesses.”
The programme continues to play a central role in supporting emerging producers to navigate the transition from small-scale production to national retail, while broadening the range of Irish-made food and drink available to consumers.
Photo: (Back Row L-R) Arlene Hopkins, Lushmallows, Carmel Biggane, Food Academy Manager, Pamela Farah, Bia Beirut, Rose McGahan, Senior Enterprise Development Officer at LEO Fingal and (Front Row L-R) Rabih Farah, Bia Beirut and Noel Walsh, Solanti.
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