Rod's Secret Garden hosts half term outdoor cooking session
Claire Curran, a former primary school teacher and founder of Wellness in the Wild, is providing a free outdoor cooking session designed to inspire families to enjoy healthy, homecooked food.
Using excess produce and seasonal vegetables, she will guide participants step-by-step through the processes to create a delicious dish, to eat or take away.
The event takes place during May half-term, so is perfect for those looking for a meaningful, free, family outdoor holiday activity.
The workshop combines the benefits of being outdoors with real skills which can be used again at home in the kitchen.
The workshop is on Friday, May 29, 4pm to 6pm, in Rod’s Secret Garden.
Could campfire stew be on the menu? (Image: Claire Curran)
You can email Claire on claire.witw@gmail.com with any questions you might have.
Alison Allum, who helps care for the garden, said: “We are delighted to welcome Claire back during half term and imagine local families might like to make this a regular session.
“We already reduce waste in the garden by composting and grow delicious herbs, salads and fruit here.
“Claire’s workshop is the next step - picking, cooking, and eating outdoors.
“We can all learn new cooking skills and enjoy the simple pleasure of eating together”
Tickets are limited so book your tickets in advance by clicking here.
Wellness in the Wild strives to bring balance to people’s lives through meaningful outdoor activities.
Claire said: “There’s something magical about cooking in the open air, surrounded by nature and good company.
“Our upcoming eco-conscious cookery workshop invites you to slow down and rediscover the joy of sustainable eating.
“Guided by local food enthusiasts, we’ll turn surplus and seasonal ingredients into a vibrant community feast — all with minimal carbon footprint.
“Bring an apron, an open mind, and an appetite for positive change.”
