Mags Roche's Asian style pork soup
Updated / Thursday, 16 Apr 2026 16:09
Mags Roche's Asian style pork soup
Ingredients
5 scallions
1 onion
2 red chilli
100g ginger
6 garlic cloves
60ml light soy sauce
250 ml Chinese cooking wine
55g caster sugar
4 litres water
2kg pork ribs
To finish the soup
200g rice noodle soaked and fried in a little chilli and garlic
1 tablespoon ginger shredded fine
2 tablespoons soy sauce
1 Pak choi
/ few leaves of Chinese cabbage
1 green chilli
3 scallions
Mint and coriander to garnish
Method
In a large pan, place all ingredients except the ribs and bring to the boil.
Add the pork, reduce the heat and cook for 30mins.
Remove from the heat and cover with a lid and leave to infuse.
Remove the pork from the stock and pick off the meat.
Strain the stock to get clear liquid.
To finish the soup
Place the picked pork meat in the bowls with some rice noodles
Lightly fry off the pak choi and cabbage with scallions and chilli
Place into bowls and pour over the hot stock.
