Mags Roche's chocolate brownie muffins
Ingredients
150g flour
75g cocoa
130g brown sugar
290 caster sugar
175g melted and cooled butter
1 teaspoon vanilla extract
3 eggs
125g dark chocolate
140g smooth peanut butter
150g raspberries
Method
1. Mix the flour, cocoa, sugars, butter, vanilla and eggs in a large bowl until smooth2. Add the chopped chocolate and combine3. Preheat oven 160 degrees4. Lightly grease muffin tray or use muffin cases5. Divide the mixture between the tins and top each one with a spoon of peanut butter and 2-3 raspberries6. Bake for 30-40 minutes until the puddings are set.7. Let them sit for 5 minutes before taking out of the tin.
