Try This High-Protein Version Of Butternut Squash Soup With Kale & White Beans
Chef & Food WriterJoe Woodhouse has trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café. He is also a photographer, and his work has been featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.
