Ex-Dorchester Pastry Chef Michael Kwan Is Opening an Asian-Inspired Bakery
ONSU is opening in Soho this JanuaryHaving spent time at Ladurée, Hakkasan, and The Fat Duck; being the former Executive Pastry Chef at The Dorchester; and currently chairing Team UK for the Coupe du Monde de la Pâtisserie, it’s fair to say that Michael Kwan is a master of pastry. Now he’s opening his own bakery, ONSU, which’ll blend his Asian background with classic European techniques.The offering at ONSU, opening on Dean Street this month, will include:
black truffle toastblack sesame doughnutsalted egg yolk mille-feuilleoolong & milk chocolate tart hojicha milk pudding popcorn & miso caramel Paris-Brest wagyu beef curry bun egg tartspring onion & garlic focaccia mentaiko shio pan 86°C Coffee, As well as those Asian-inspired bakes, the ONSU drinks menu will also feature the viral minus 86°C coffee from Shanghai, where the glass is frozen to -86°C to give the drink a slushy feel.From 15th – 17th January, ONSU will be doing opening trays, featuring a bread, a pastry and a coffee for £4.90 (with only 500 available per day) before transitioning into the full menu from 18th January. Sounds like it’s gonna be another great addition to the city’s bakery scene.Key InformationOpening date | Thurs 15th January 2026Address | 55A Dean St, London W1D 6AGFor more information | @onsubakery
