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Published: July 01, 2026, 12:02 am
Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey.
Food Standards Scotland (FSS) said results highlight potentially dangerous habits as barbecue season gets underway. The agency urged people to use a meat thermometer to check to make sure pork, poultry, and ground meats have reached 75 degrees C (167 degrees F).
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