11 small upgrades that make a huge difference in the kitchen, according to culinary pros
I try to minimize waste in the kitchen as much as possible, which is why this reusable silicone baking mat comes in clutch. Not only does it help keep my parchment paper costs to a minimum but it also protects my baking sheets from caked-on gunk. The nonstick material is a breeze to clean, and I find that I can still achieve a nice golden brown on the bottoms of my cookies when I use one. Plus, I don't have to pry the cookies off once they're out of the oven — they can easily be lifted with a spatula. And for dough that needs to be rolled out, you can do it on one of these rather than your counter to make cleanup a whole lot easier.The Silpat brand is more expensive than generic liners, but it's the most durable I've tried — you won't have to replace it for a long time. (Actress Jennifer Garner, an enthusiastic baker, is also a fan!)
