Creamy Slow Cooker Chicken & Gravy Comfort
Tender crockpot chicken simmered in a creamy, poultry-seasoned gravy, then thickened right in the crockpot for a cozy, no-fuss dinner.
Prep Time 5 minutes minutesCook Time 2 hours hours 10 minutes minutesTotal Time 2 hours hours 15 minutes minutes
Instructions In a medium bowl, whisk together evaporated milk, broth, bouillon cube, poultry seasoning, onion powder, garlic powder, and pepper.Add chicken to a 6-quart slow cooker. Pour the mixture over top.Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, or until chicken is tender and cooked through.Remove chicken from the slow cooker. Whisk the cornstarch with 2 tablespoons cold water. Stir into the slow cooker, and cook on HIGH for 10-15 minutes, or until thickened. Once thickened, whisk in the butter. Taste and season the gravy with additional salt and pepper if needed.Shred or slice the chicken and return it to the gravy.
NotesIf desired, add browning sauce for a darker gravy.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition InformationCalories: 349 | Carbohydrates: 13g | Protein: 42g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 706mg | Potassium: 889mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
