The Best Crepe Batter Recipe
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Looking for the ultimate crepe batter recipe? You’ve come to the right place! This foolproof preparation guarantees light, golden, and deliciously fragrant crepes. Perfect for a successful Chandeleur (French crepe day) celebration or an indulgent brunch, it’ll win everyone over with its ideal balance of tenderness and delicacy.
Ingredients (makes 15 crepes)
300g flour
3 tablespoons sugar
2 tablespoons oil
50g melted butter
5 cl rum
3 whole eggs
60 cl milk
Kitchen Tools
1 ladle
1 whisk
1 wooden spoon
1 crepe pan
1 mixing bowl
1 kitchen scale
1 skillet
Preparation (10 mins)
Step 1
Place the flour in a large bowl and create a well in the center.
Step 2
Add the whole eggs, sugar, oil, and butter to the well.
Step 3
Mix gently with a whisk while gradually adding the milk. This crepe batter recipe should produce the consistency of a slightly thick liquid.
Step 4
Add the rum for flavor.
Step 5
Heat a non-stick pan and very lightly oil it using a paper towel. Pour a ladle of batter into the pan, spread it evenly, then wait until it’s cooked on one side before flipping. Cook all the crepes this way over low heat.
Chef’s Note:
Eco-Friendly Tip from GoodPlanet: Replace cow’s milk with plant-based milk—oat milk is one of the most sustainable and locally-sourced plant milks available! For instance, try this crepe batter recipe with oat milk for a delicious and environmentally-conscious twist.
**La meilleure recette de pâte à crêpes**
This recipe first appeared on marmiton.org.
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