A Food Lover’s Guide to Jabalpur’s Must-Try Street Foods
If you wake up in Jabalpur, this is probably what you’ll crave first. Poha here is soft, lightly spiced, scattered with sev, coriander, and a quick squeeze of lemon. Right next to it, you’ll get jalebis—piping hot, dripping syrup, straight from the kadhai. That mix of sweet and savoury just works. Honestly, mornings here don’t feel right without it.
