Le Cordon Bleu Ateneo Lifestyle Course: Gourmet Party Food | Ateneo de Manila University
Learn how to masterfully prepare dishes perfect for your special get-togethers. Dishes that simply sparkle.
Day 1: 4 Oct 2025, Saturday
Roka Salata (Greek Arugula Salad)
Vongole Pasta
Arroz Valenciana
Porchetta (Lechon Pork Belly)
Panna Cotta
Day 2: 25 Oct 2025, Saturday
Cobb Salad
Truffled Mashed Potatoes
Roast Beef
Baked Salmon
Tiramisu
Time: 8:00 AM to 3:00 PMVenue: Le Cordon Bleu Ateneo
Inclusions:
All ingredients and tools
Le Cordon Bleu apron
Certificate
Solo workstation for optimal learning
Fee: Php 15,000
Specialist Guest Chef: Chef Michael Cheng
Enjoy a 5% discount as part of the Ateneo community!
Register now: go.ateneo.edu/LCBALifestyle
