??BEST EVER FOOD INDIA »
https://www.youtube.com/@besteverfoodindia
? GRAB OUR MERCH »
https://befrs.shop/
? SUPPORT OUR MISSION »
http://bit.ly/BestEverPatreon
☕️ BEST EVER COFFEE »
https://bestevercoffee.lacaph.com/
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
??MARYLAND
1. WHITE STONE OYSTER COMPANY
ADDRESS: 202 Rte 661, White Stone, VA 22578, United States
INTERVIEWEE: Tom Perry - Oyster farmer & CEO White Stone Oyster Company
??RAW OYSTER: Shuck the oyster and eat it.
??RAW OYSTER WITH LEMON AND HOT SAUCE (Laotian fish sauce): Shuck the oyster, squeeze lemon, and add hot sauce
??RAW OYSTER WITH CAVIAR (SMOKED TROUT ROE): Shuck the oyster and add caviar on top. Eat with champagne.
- - - - - - - - - - - - - - - - -
2. OYSTER SEED HOLDINGS, INC
ADDRESS: 425 Callis Wharf Rd, Hudgins, VA, United States
INTERVIEWEES: Mike Congrove (President/Owner) | Scott Dinning (Chef)
??OYSTER BANH MI - OYSTER WITH VIETNAMESE BREAD: Coat shucked oysters in Egg and Cajun Seasoning, then flour. Deep-fry until golden and crispy. Toast Banh Mi and place fried oysters on it. Top with pickled vegetables, cilantro, and sauces.
?PRICE: $13.00
??ROASTED OYSTERS SERVED WITH BUTTER 3 WAYS - CHIPOTLE BOURBON, GARLIC HERB & SWEET CHILI: Shuck the oysters and add specific butter to each (chipotle bourbon, garlic herb, sweet chili). Roast for about 5 minutes until the butter has melted. Plate on a stainless steel tray with rock salt.
?PRICE: $15 for 12
- - - - - - - - - - - - - - - - -
3. THE BOATHOUSE AT ROCKETTS LANDING
ADDRESS: 4708 E Old Main St, Richmond, VA, United States
??ROASTED OYSTERS WITH HOLLANDAISE: Shuck the oysters, top with hollandaise sauce, and place in the pizza oven for a few minutes. Remove and finish with a topping of caviar.
?PRICE: $21
??OYSTERS ROCKEFELLER: Shuck the oysters. Add Rockefeller mix (butter, celery, onions, garlic, heavy cream, spinach). Top with bacon bits.
?PRICE: $18
#BestEverUSATour #BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
?COME SAY HI:
INSTAGRAM »
http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK »
http://bit.ly/BEFRSFacebook
?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
? CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries:
marketing@befrs.com 
Comments (0)