Stop ending up with watery mushrooms! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for deeply browned, plump, and juicy mushrooms. ✅ Learn how controlling moisture, adding oil at the right time, and finishing with butter, garlic, and soy sauce can make your mushrooms much more flavorful every time!
【Ingredients】Serves 1–2
3 large white button mushrooms
Water — about 20 ml
Butter — 10 g
Garlic — 1 clove
Soy sauce — 5 g
Olive oil — a small amount
Salt — a small amount
Lemon juice — a small amount
Black pepper — to taste
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🔽 Chapters 🔽
0:00 Opening
0:15 Step 1｜Prep
1:11 Step 2｜Start with Water
2:03 Step 3｜Cook Off the Moisture
2:44 Step 4｜Brown the Mushrooms
3:30 Step 5｜Butter & Garlic
4:18 Step 6｜Bring Out the Aroma
4:44 Step 7｜Final Touches
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