No Job in Japan｜$1 Meal Challenge for 7 Days

#lifeinjapan #livinginjapan #japanese
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📝Recipe
【Chicken Chili Bento】
Chicken thigh — 2 pieces
Green onion (minced) — 1 stalk
Potato starch — 3 tbsp
Rice bran oil — 2 tbsp

Marinade
Cooking sake — 1 tbsp
Soy sauce — 1 tbsp

Chili Sauce
Water — 100ml
Cooking sake — 1 tbsp
Sugar — 1 tbsp
Ketchup — 4 tbsp
Potato starch — 1 tsp
Chicken bouillon — 1 tsp
Doubanjiang (chili bean paste) — 1 tsp
Garlic — 1 clove (tube paste works too)
Ginger paste — 2cm

【Demi-Glace Hamburger Steak】
Mixed ground meat (beef & pork) — 400g
Onion — 1 (half minced, half sliced)
Shimeji mushrooms — as needed
Chicken bouillon — 1 tsp
Salt & pepper — a pinch
Panko breadcrumbs — 3 tbsp
Egg — 1

Demi-Glace Sauce
Ketchup — 4 tbsp
Chuno sauce (Japanese Worcestershire-style sauce) — 4 tbsp
Soy sauce — 1 tsp
Consommé — 1 tsp
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