Riffing on British comfort classics | Feed with Jimi Famurewa

Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations.
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Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where Cecily Dalladay and Zoë Heimann are celebrating the Welsh ingredients they grew up with and feed Jimi a hearty Caerphilly cheesesteak. Finally he visits Auntie Lou’s, where Emily Witts recreates her grandmother’s recipe for scones with apricot jam and cheese

Episode 4 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends

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Chapters:
00:00 - Introduction
00:47 - Norah
02:20 - Black Pudding, Braised Peas and Mint
03:00 - Simple with an Irish Twist
03:31 - Pork Sausage, Egg and Chips
04:51 - Bara
06:00 - Caerphilly Cheesesteak
06:48 - Swansea Breakfast
08:20 - Auntie Lou’s
09:20 - Homemade Scones with Jam and Cheese
10:20 - New British Nostalgia
12:00 - Jimi’s Recipe
13:37 - Credits

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