Best ramen in the UK? | Feed with Jimi Famurewa

Jimi Famurewa, restaurant critic and food journalist, travels through Colchester, Birmingham and Cardiff sampling the latest trends in ramen innovation.
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Starting with G.Neko, where G’s parents have honed the art of making fresh noodles every day, to Maneki Ramen where owner Pete Dovaston takes the purposeful principles he learned in Japan to create a delicious Sichuan duck ramen. And finally, Matsudai Ramen, where owner James Chant describes a great bowl of ramen as ‘ethereal’ and, just like a great band, is more than the sum of its parts.

Episode 3 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends

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Chapters:
00:00 - Introduction
00:46 - G Neko
02:10 - Hsinking Beef Noodles
03:23 - Ramen Principles
05:32 - Maneki Ramen
06:51 - Sichuan Duck Ramen
08:31 - Matsudai Ramen
09:21 - Triple-Yuzu Shio
11:14 - Jimi’s Recipe
13:00 - Credits

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