The Most Unusual Chinese Street Breakfasts | Chengdu, China

Welcome to Chengdu, one of China’s most famous cities — not only the hometown of giant pandas, but also a city known for its unique food culture.

In this episode of our Breakfast Across China series, we explore some of Chengdu’s most unusual street breakfasts and discover the fascinating ways they are made.

From pounding sticky rice with an iron tool to make Ciba, to turning sweet potato starch into fresh noodles by hand, and transforming fresh corn into a traditional steamed snack, these simple ingredients are turned into something truly special.

Join us as we explore the traditional breakfast stalls of Chengdu and experience the creativity, craftsmanship, and everyday life behind China’s street food culture.

🍚 Breakfast Across China Watch all episodes in our series: https://youtube.com/playlist?list=PLQVP55_Y8XFne-a4zRf4KfPqNNPve2qZI&si=d1DFU69inRP4TtaJ

#Chengdu #ChinaFood #ChineseStreetFood

00:00 Highlights
01:40 Pork Intestine Noodle Soup（肥肠粉feichang fen）
08:20 Ciba & Zongzi（糍粑和粽子）
17:58 Face-Changing（变脸bianlian）
20:36 Steamed Sweet Corn Cakes（玉米粑粑yumi baba）
28:23 Dan Dan Noodles（担担面dandanmian）