Ottawa chef opens permanent Cantonese street food stall

An Ottawa fine-dining chef has successfully transformed a pandemic chocolate business into a permanent Cantonese street food stall at the Parkdale Market. CTV's Stefan Keyes reports that Sik Fan Lah owner Tin-Lont Chan originally launched TL Chocolates to support his family when the restaurant industry shut down. The new open-concept market space features a seating area and live music to complement the popular savoury menu. The small business will announce a new winter concept soon to keep customers satisfied through the colder months.

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