Most people buy ribeye at Costco the wrong way—and end up spending far more than they need to.
After decades as a butcher, I’ll show you the simple trick I use to save money while getting better steaks. You’ll learn how to spot the best cuts, avoid common buying mistakes, understand the difference between steak packages and whole primal cuts, and get far more value for your money.
If you love steak, Costco, barbecue, butcher tips, and saving money without sacrificing quality, this video is for you.
00:00 Introduction
01:35 The Costco Steak Mistake
03:45 Steak Packages vs Whole Ribeye
05:55 Why Buying Whole Saves Money
08:20 How Butchers Price Ribeye
10:40 Choosing the Best Marbling
13:05 Prime vs Choice
15:20 What to Avoid at Costco
17:30 Boneless vs Bone-In
19:40 How to Slice Your Own Steaks
22:00 The Thickness Rule
24:15 How Much Money You Really Save
26:30 The Tools You Need
28:40 Dry Brining Before Cooking
31:00 Reverse Sear Method
33:40 Common Buying Mistakes
35:50 Storing & Freezing Steak
38:00 Final Butcher Tips
40:00 Final Thoughts
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