Baker's Secret: This 10% Yogurt Trick Makes Bread Unbelievably Soft! fluffy sandwich bread that stays fresh for days! In this easy homemade bread recipe, I explain step by step how to make ultra soft sandwich bread using simple ingredients. Perfect for beginners, toast, sandwiches, meal prep, and everyday baking. Learn the techniques for a light, airy crumb and bakery-style texture every time.soft bread recipe,yogurt bread,sandwich bread,homemade bread,bread recipe,easy bread recipe,ultra soft bread,fluffy bread,milk bread,bread baking,homemade sandwich bread@Theapron41
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Ingredients:
Milk – 675ml, 2¾ cups + 3 tbsp
Sugar- 4 tbsp, 60g, 2.1 oz
Instant dry yeast- 3 tsp, 8-9g
Plain yogurt – 100g, 3.5 oz
Bread flour- 960g, 33.85oz, 8 cups
Salt- 15g, 3 tsp
Unsalted butter- 50g, 1.8 oz, ¼ cup
methods:
• In a bowl, combine room temperature milk, sugar, instant yeast, and 10% plain yogurt (not sour yogurt).
• In another bowl, combine bread flour and salt, then mix everything until no dry flour remains.
• If you're using all-purpose flour, use slightly less liquid and adjust the dough as needed.
• Cover and let the dough rest for 1 hour.
• Add the melted butter and fold it into the dough for 3 to 4 minutes until smooth and silky.
• Cover again and let the dough rise for about 2 hours, or until doubled in size.
• Divide the dough into 2 equal pieces, flatten each piece, roll it into a tight log, pinch the seam, and place it seam-side down in the loaf pans.
• Cover and proof for about 1 hour, until the dough rises just above the rim of the pan.
• Brush the tops with milk for a golden crust, or use an egg wash for a deeper colour.
• Bake at 165°C fan (180°C conventional) for 30 to 35 minutes, until beautifully golden brown.
• Let the bread cool before slicing, and then enjoy your incredibly soft homemade sandwich bread.
📝 Note: Dough rising and proofing times may vary depending on the climate and room temperature. In warmer weather, the dough will rise faster, while in colder weather, it may take longer.
🍞For the full method, detailed instructions, and extra tips for the softest bread, be sure to watch the video until the end.
Baking Pan Size: 10.6 × 6 × 2.64 in (26.9 × 15.2 × 6.7 cm)
Preheat the oven:
• 165°C Fan Forced (Convection) / 330°F
• 180°C Conventional / 355°F
Bake: 30 to 35 minutes
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