Ultraprocessed food is a major part of diets worldwide. These industrially formulated foods are often marketed as nutritious despite growing concerns that these products are contributing to a global health crisis.
The Listening Post’s Nicholas Muirhead looks at how Big Food is shaping the way we see and consume ultraprocessed food.
Featuring:
Marion Nestle - professor, New York University
Christopher Snowdon - head of lifestyle economics, Institute of Economic Affairs
Arun Gupta - doctor and nutritionist
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