Step-by-Step Guide to Making Restaurant-Style Burgers at Home | America's Test Kitchen

Want to learn how to make great restaurant-quality burgers right in your own kitchen? In this step-by-step video, Lan Lam demonstrates the exact science behind making the ultimate juicy, pub-style burger from scratch. From selecting the perfect balance of beef cuts to mastering the grind, Lan shares the essential techniques required to season, shape, and cook your patties to perfection, plus reveals the crucial structural tip to locking in maximum juices before assembling your masterpiece.

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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