Syrnyky: the most delicious Ukrainian breakfast

Unlike American pancakes, Ukrainian Syrnyky are made with cottage cheese — not just flour, eggs and milk — because fresh cottage cheese was once a staple in every Ukrainian village. That’s how they became a defining part of the country’s breakfast culture and culinary identity. Ukrainian chef Yevhen Klopotenko believes that syrnyky have the potential to conquer the world due to their uniqueness and authenticity.

CHAPTERS
00:00 Intro
00:28 The cheese
02:30 Further ingredients
03:05 Cooking process
06:00 Outro

CREDITS
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Kateryna Romashchenko

#dweuromaxx #ukraine #breakfast # syrnyky
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