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The only way I manage to eat healthy during busy weeks is by keeping these high-fibre freezer bases in my freezer.
When I come home late, I just take one out and reheat it with a protein like chicken, tofu, prawns or fish. It takes the mental energy out of dinner, but still tastes fresh and full of flavour.
In this video, I show you the exact freezer meal system I use, plus 3 recipes you can batch cook and freeze for busy weeks.
00:00 My freezer meal system for protein and fibre
00:31 Green fish curry freezer base
06:04 Coconut chickpea daal freezer base
07:58 Red pepper and cannellini freezer base
These freezer meals are:
• High in fibre
• Packed with plants and polyphenols
• Flexible with different proteins
• Great for gut and heart health
• Ready in about 15 minutes
Hope this gives you a few ideas for making healthy eating during busy weeks feel a bit easier
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