Griddle Smash Gyro Tacos

TACO TIP: If you don’t have a griddle to cook your taco meat, use a cast-iron skillet instead. Place a mound of beef between 2 squares of parchment paper (at least 6 inches on each side). Using a metal spatula or your hands, flatten beef to a thin patty about 1/2 inch larger than a tortilla. Repeat with remaining mounds, leaving beef on parchment. Cook in batches in a cast-iron skillet on medium-high as directed.

Nutrition Info: About 230 calories, 11 g fat (4.5 g saturated), 38 mg cholesterol, 435 mg sodium, 17 g carbohydrates, 1 g fiber, 2.5 g sugar (0 g added sugar), 15 g protein

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