McDonald's announces shake-up of menu with return of 'fan-favourite' burger and new spicy dip
Food lovers across the UK are in for a treat as McDonald's announces the return of its popular McSpicy Frank's RedHot burger.The burger will be back on menus nationwide from May 7, 2025, for a limited time. It features 100 per cent chicken breast in a hot and crispy coating, delivering a powerful flavour punch.The burger is topped with crunchy lettuce, cheese made with Emmental, and spicy jalapeños for an extra kick.All these ingredients come together in a toasted sesame seed bun, aiming to create a perfectly balanced spicy treat.The fast-food chain is releasing a new dip into storesMcDonald'sThe McSpicy Frank's RedHot burger is priced at £5.99, with a medium meal option available for £7.99.The food chain said: "The classic McSpicy Frank’s RedHot is a true fan favourite, so we know what you're thinking, how could this get any better (or any hotter)?"Spice fans can turn up the heat across the menu with the brand new Frank's RedHot Mayo dip."Priced at just 50p, the creamy, tangy and fiery mayo will be available separately for the first time.The versatile dip intends to allow customers to add heat to their favourite menu items beyond the burger itself.Whether it's McNuggets, fries, or even an Apple Pie, the new dip promises to transform any McDonald's order.The dip aims to offer a convenient way for spice enthusiasts to customise their meal to their preferred heat level.The limited-time offering means fans will need to act quickly to enjoy this popular menu item.The new spicy dip is available for only 50pMcDonald'sIn other food news, Subway has also officially put its popular Honey Mustard Sauce back on the menu.The "fan-favourite" condiment, as described by the fast food restaurant, is now available nationwide.The beloved sauce, which combines "the sweetness of honey with the powerful zest of mustard", has rejoined Subway's current 10-sauce lineup.Its comeback follows significant customer demand since its discontinuation in 2023.
