FSSAI Basic Registration is the first step for anyone starting a food business in India. Whether it's a home kitchen, small eatery, or packaged food brand, compliance is key.
If you are running a food-related business with a turnover below ₹12 lakhs per year, FSSAI Basic Registration is mandatory. It ensures your food is safe for consumption and builds trust among customers. The 14-digit FSSAI number on food packages is now a sign of credibility.
The registration process is simple but requires proper documentation. You need identity proof, a passport-size photo, and a business address. Partnering with experts can help speed up the process and avoid delays or rejections.
Comments (0)