Pizza is an iconic global dish. Made with inexpensive ingredients and providing the ideal canvas for culinary imagination.
Sydney is the ultimate pizza pilgrim's haven, whether you prefer the simple margherita or something more meaty. Lucio De Falco won top prize at the Pizza Championships and now brings his authentic Naples style pizzas to Darlinghurst and Zetland.
Pizzeria Da Alfredo
Alfredo Repole was anxious about opening a pizzeria on Glebe Point Road when he set about opening Via Napoli Pizza Bar, having made pizza since he was 11 in renowned Naples pizzerias as well as Via Napoli Lane Cove, while adhering strictly to Neapolitan best pizza sydney-making techniques of thin elastic bases, puffy blistered edges, and toppings from South-Western Italy.
Da Alfredo may speak limited English, but his animated facial expressions, dramatic hand gestures and engaging games of "point and look" make dining at Da Alfredo like dining in the home of a loving Italian relative.
Attractively designed upper dining room offers an immersive atmosphere. There are windows opening onto a plant-lined terrace and faux balcony along one wall, along with hanging copper pots and bunches of faux vines hanging from exposed dark timber rafters. Try their Limoncello Spritz ($14), an irresistibly refreshing palate cleanser.
Arte Bianca
Any city worth its salt must produce pizza with flair. While many places specialize in thick-based versions that are perfect for curing hangovers, others specialize in classic thin style pizza sydney australia with real flavor from ingredients. Arte Bianca in Double Bay stands out as an example of one such place which has made an impactful statement about itself in Double Bay's pizza scene in nine short weeks.
Pizza restaurant Sydney offers an inviting ambiance with its warm interior design and outdoor seating, perfect for romantic date nights or gatherings of friends. Their menu boasts mouthwatering dishes such as pesto linguine with burrata to salami truffle pizza. Furthermore, they provide Too Good To Go baskets which help reduce food waste.
Even as a first-time competitor at the Dairymont Australian Pizza Championships, Mr Paterno showcased impressive capabilities. According to head judge Glenn Austin, winning this competition requires familiarity with all criteria, understanding of modern trends, and sound technical know-how.
Verace
Verace Pizza Restaurant stands out with their unique take on classic burgers by serving theirs in a pizza base pocket, rather than the more common bun option. Though this burger may not win any awards for excellence, Verace's version can make for an interesting dining experience and should satisfy those craving something fresh and unique! Check this website for more best pizza sydney city on the online platform.
Since 1984, Associazione Verace Pizza Napoletana (AVPN) has been championing authentic Neapolitan pizza around the globe - and last year was honored by being added to UNESCO's list. Their certification system is voluntary - there's no official seal or tracking number like with wine or olive oil!
This year AVPN is celebrating 40 years of promotion and training with an exciting series of masterclasses held all around the globe. Starting off in Australia and continuing through Australia, China, Japan Chile Peru; interested pizza fans can watch live via social channels of AVPN.
La Disfida
La Disfida di Haberfield has long been revered as one of Sydney's best pizza joints, led by Owner Rino Lattanzio who pioneered neapolitan-style pizza with its light yet airy doughs and generous assortment of quality toppings that won't leave customers feeling full or uncomfortable.
His wood-fired oven continues to shine, producing slices that are hot, crunchy and surprisingly light for their size. His Margherita pizza stands out among them all with its exquisite blend of tomato, mozzarella and basil; his Parenopea has more robust flavours thanks to anchovies, olives, capers and oregano!
A truly Italian atmosphere awaits visitors of this restaurant, with children's drawings of misshapen pizzas painted in Fauvist colors on one wall. A wide range of drinks (local wines as well as international), plus entrees such as polenta chips with gorgonzola sauce are offered; in addition, there's also a full dessert menu!
Sydney is the ultimate pizza pilgrim's haven, whether you prefer the simple margherita or something more meaty. Lucio De Falco won top prize at the Pizza Championships and now brings his authentic Naples style pizzas to Darlinghurst and Zetland.
Pizzeria Da Alfredo
Alfredo Repole was anxious about opening a pizzeria on Glebe Point Road when he set about opening Via Napoli Pizza Bar, having made pizza since he was 11 in renowned Naples pizzerias as well as Via Napoli Lane Cove, while adhering strictly to Neapolitan best pizza sydney-making techniques of thin elastic bases, puffy blistered edges, and toppings from South-Western Italy.
Da Alfredo may speak limited English, but his animated facial expressions, dramatic hand gestures and engaging games of "point and look" make dining at Da Alfredo like dining in the home of a loving Italian relative.
Attractively designed upper dining room offers an immersive atmosphere. There are windows opening onto a plant-lined terrace and faux balcony along one wall, along with hanging copper pots and bunches of faux vines hanging from exposed dark timber rafters. Try their Limoncello Spritz ($14), an irresistibly refreshing palate cleanser.
Arte Bianca
Any city worth its salt must produce pizza with flair. While many places specialize in thick-based versions that are perfect for curing hangovers, others specialize in classic thin style pizza sydney australia with real flavor from ingredients. Arte Bianca in Double Bay stands out as an example of one such place which has made an impactful statement about itself in Double Bay's pizza scene in nine short weeks.
Pizza restaurant Sydney offers an inviting ambiance with its warm interior design and outdoor seating, perfect for romantic date nights or gatherings of friends. Their menu boasts mouthwatering dishes such as pesto linguine with burrata to salami truffle pizza. Furthermore, they provide Too Good To Go baskets which help reduce food waste.
Even as a first-time competitor at the Dairymont Australian Pizza Championships, Mr Paterno showcased impressive capabilities. According to head judge Glenn Austin, winning this competition requires familiarity with all criteria, understanding of modern trends, and sound technical know-how.
Verace
Verace Pizza Restaurant stands out with their unique take on classic burgers by serving theirs in a pizza base pocket, rather than the more common bun option. Though this burger may not win any awards for excellence, Verace's version can make for an interesting dining experience and should satisfy those craving something fresh and unique! Check this website for more best pizza sydney city on the online platform.
Since 1984, Associazione Verace Pizza Napoletana (AVPN) has been championing authentic Neapolitan pizza around the globe - and last year was honored by being added to UNESCO's list. Their certification system is voluntary - there's no official seal or tracking number like with wine or olive oil!
This year AVPN is celebrating 40 years of promotion and training with an exciting series of masterclasses held all around the globe. Starting off in Australia and continuing through Australia, China, Japan Chile Peru; interested pizza fans can watch live via social channels of AVPN.
La Disfida
La Disfida di Haberfield has long been revered as one of Sydney's best pizza joints, led by Owner Rino Lattanzio who pioneered neapolitan-style pizza with its light yet airy doughs and generous assortment of quality toppings that won't leave customers feeling full or uncomfortable.
His wood-fired oven continues to shine, producing slices that are hot, crunchy and surprisingly light for their size. His Margherita pizza stands out among them all with its exquisite blend of tomato, mozzarella and basil; his Parenopea has more robust flavours thanks to anchovies, olives, capers and oregano!
A truly Italian atmosphere awaits visitors of this restaurant, with children's drawings of misshapen pizzas painted in Fauvist colors on one wall. A wide range of drinks (local wines as well as international), plus entrees such as polenta chips with gorgonzola sauce are offered; in addition, there's also a full dessert menu!
Comments (0)